pumpkin pie recipe

Here’s my favorite Pumpkin Pie Recipe. 🎃🥧🍂

Enjoy. I love you.

Love,
Kelsey

MY FAVORITE PUMPKIN PIE

Ingredients:

• 1 cup raw almonds, soaked in hot water for 15 minutes if you have a Vitamix (if you'll be using a different kind of blender, soak for 4 hours)

• 2/3 cup pure maple syrup

• 1 (16 oz.) can of pumpkin puree

• 2 generous tsp. pumpkin pie spice

Directions:

1. Preheat oven to 400.

2. Drain the almonds and add to a blender along with all of the other ingredients.

3. Blend until smooth.

4. If you like pie crust, pour the batter into a prepared crust. (I don't like crust so I pour the batter directly into a pie plate.)

5. Bake at 400 for 15 minutes, then drop the temperature to 350 and bake another 30 minutes.

6. Let cool for 30 minutes.

It will be a little mousse-y if you eat it after the initial 30 minute cool.
If you want to make sure it's pie-y, cool for an additional 2 hours in the refrigerator before serving.